GARDE-MANGER Definition & Meaning -

A garde manger chef, translated from French as “keeper of the food,” undertakes a unique position in a professional kitchen They are responsible for cold food

Garde manger is a French term that roughly translates to storingkeepingprotecting to eat, and the term

manger conjugation Garde manger was the term used to identify this storage area It is still used to indicate a larder or pantry-a place for cold food

jesus manger images Garde Manger is essential to a dish or meal's aesthetic appeal in addition to its culinary aspects displays that appeal to the senses of sight and taste in